Episode 120: Souper Soups For Supper
Jacques’ step-by-step recipe of Tomato Chowder With Mollet Eggs is a simple soup that can be made in moments and embellished with a soft and creamy lightly cooked egg. The show continues as Jacques...
View ArticleTomato Chowder With Mollet Eggs
Episode 120: Souper Soups For Supper Recipe: Tomato Chowder With Mollet Eggs (and Croutons) A French favorite, mollet (moll-ay) eggs are similar to poached eggs in texture, with runny yolks and soft...
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